Genmaicha Is A Traditional Variation Of Green Tea That Is Known For Its Mild Flavor And Because It Is An Ideal Tea Following A Meal That Includes Oily Foods, Such As Tempura. The Name Genmaicha Is Derived From The Japanese Word For Brown Rice, Which Is A Whole-Grain Form Of Rice With The Bran Still In Place Around The Rice Grains.
Oi Ocha-Genmaicha Uses 100% Japanese Rice Along With Green Tea Leaves, With The Rice Being Hot-Air Roasted Over An Extended Period To Give A Mild And Refreshing Brown-Rice Flavor And Fragrance.
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