Great Italian Prosciutto Aged Over 12 Months And Imported Directly From Italy. Dry-Cured Boneless Ham. Perfect For Sandwiches And Paninis Or For Cooking In Pizza And Pasta. This Prosciutto Has A Mild Flavor With A Sweet Touch.
It Has A Long Life At Room Temperature, But Once It's Opened You Better Keep It In The Fridge. Don't Freeze. Wrap The Cut Side Tightly With Plastic Film. Always Served At Room Temperature And Dont Cut More Than You Intend To Consume. Thin Slices Are Recommended.
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