Full-Flavored Cilantro Leaves This Centuries-Old Herb, Also Known As Chinese Parsley Or Coriander, Packs A Refreshing Punch Combining Citrusy, Peppery And Minty Tones. Complex Flavors Enhance Indian, Latin And Asian Fare Like Ceviche, Salsa, Pad Thai And Curries. May Offer Health Benefits, Too! 1.25 Oz (35G
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