About this item

Dry Bran Of Nuka 500G + Salt 50G + Hot Water Cooling 400? Mix The Above, Pickle Radish Leaves And Leafy Vegetables, And Complete Nukamiso In 1-2 Weeks. 1, Wash The Vegetables With Water. Cut The Vegetables.

2,Pickle The Vegetables So That They Are Hidden In The Bran Miso And Store In The Refrigerator. 3,Wash The Pickled Vegetables With Water And It's Done. Cucumber: 8-16 Hours, Eggplant: 18-24 Hours Radish: 18-24 Hours Turnip: 18-24 Hours Carrot: 18-24 Hours

Isesou

Isesou Bran Nuka Miso. You Can Make Japanese Pickles By Adding Cut Vegetables

4.086 ratings

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$29.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemIsesou Bran Nuka Miso. You Can Make Japanese Pickles By Adding$29.99
Pick 1Isesou IseSo Miyako Koji Rice, 1kg (2.2 lb)$34.99
Pick 2Isesou Malted Rice for Miso, Sweet spirit-inspired flavor, 200g$14.99

Total for 3 items

$79.97

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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