Experience the art of Japanese pickling with Isesou NUKAMISO. This unique product combines dry bran of NUKA and salt, allowing you to create delicious, naturally fermented pickles at home. Ideal for those looking to enhance their culinary sreduces, NUKAMISO simplifies the pickling process, making it accessible for everyone.

NUKAMISO is designed to help you create authentic Japanese pickles with ease. Simply mix 500g of dry NUKA bran, 50g of salt, and 400cc of hot water. This blend serves as a perfect medium for pickling various vegetables such as cucumbers, carrots, eggplants, and more. The natural fermentation process fosters the growth of beneficial lactic acid bacteria and yeast, resulting in richly flavored pickles that are not only tasty but also healthy.

With a shelf life of one year, NUKAMISO can be used repeatedly by cleaning it after each use, ensuring you get the most out of your product.

Key Features

• Includes 500g of dry NUKA bran and 50g of salt for easy pickling.
• Perfect for pickling a variety of vegetables, including cucumbers, eggplants, turnips, and carrots.
• Natural fermentation promotes beneficial bacteria and yeast for authentic flavor.
• Simple preparation process that requires minimal effort and time.
• Best Before is one year from the manufacturing date, with extended usability through proper care.
• Easy to store; just keep in the refrigerator after use.

Isesou NUKAMISO is perfect for home cooks and culinary enthusiasts who want to explore traditional Japanese flavors. Whether you are a beginner or an experienced chef, this product allows you to create delicious, healthy pickles effortlessly. Enjoy the taste of homemade Japanese pickles and elevate your meals with this simple yet effective pickling solution.