Great For Sauces And To Kick Up Any Meal With A Great Flavor And High Heat. Rocotos Are A South American Pepper That Grow Natively On The Slopes Of The Andes Mountain Range And Is A Member Of Capsicum Pubescens. Pubescens Are Called As Such Because The Peppers Have A Little 'Peach Fuzz' To Them. Thick-Walled Peppers With Black Seeds That Are Mildly Resistant To Frost Make This A Unique Pepper To Be Sure.
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