Kalamata PDO Extra Virgin Olive Oil by Iliada is an exceptional culinary oil, crafted from the finest Koroneiki olives harvested from the Messinia region of Greece. Renowned for its quality and authenticity, this award-winning olive oil is perfect for enhancing the flavors of various dishes, making it an ideal choice for home cooks and professional chefs alike.

This premium extra virgin olive oil is produced under stringent conditions to ensure the highest quality. The olives are handpicked and milled within 24 hours of harvest, maintaining their freshness and flavor. The oil is bottled within the year of harvest in numbered containers, providing full traceability back to the specific olive grove and farmer.

This process guarantees that every bottle meets the highest standards of quality and authenticity. Key Features: Award-Winning Quality: Recognized as EVOO of the Year for 2020, 2021, 2022, 2023, and 2024 in international competitions. PDO Certification: This olive oil is certified under the Protected Designation of Origin (PDO) scheme, ensuring it is produced in the Kalamata region using traditional methods.

100% Monovarietal: Made unique designly from Koroneiki olives, known for their robust flavor and optimal quality. Low Free Acidity: Maintains a free acidity level of =0.2%, reflecting superior production practices and freshness. High Polyphenol Content: Offers a slightly bitter, pungent taste associated with beneficial antioxidants.

Aromatic Profile: Features medium fruitiness with notes of green banana, artichoke, freshly cut grass, and dried nuts. Versatile Usage: Ideal for frying, cooking, dressing salads, and enhancing grilled meats and vegetables. This Kalamata PDO Extra Virgin Olive Oil is perfect for anyone who values high-quality ingredients in their cooking.

Whether you are a culinary enthusiast or a professional chef, this oil will elevate your dishes with its rich flavor and exceptional quality. Experience the true essence of Greek cuisine with Iliadas Kalamata PDO Extra Virgin Olive Oil.