The habanero gods have smiled on half moon bay, and the result is iguana gold, a medium-hot, deliciously tangy habanero and mustard-based bajan-west Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical utility rate, in other words, its good on almost everything.
This down island pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner