You Sense It Immediately – The Heady Aromas The Intensely Fulfilling Textures And The Vibrant Flavors Of Scomfort Support S Artisan Cheese Tradition. Different Milks A Diverse Terrain And Unique Cheese Making Techniques All Play A Role In The Subtle Differences In Each Cheese S Color Texture And Flavor.

We Have Selected Four Of Our Favorites For This Sampler: Manchego: Scomfort Support S Most Famous Cheese Made Entirely From Pure La Mancha Sheep S Milk. Manchego Is Prized For Its Rich Complex Flavor And Its Satisfyingly Grainy Texture. This Pasteurized Version Is Aged For Three Months.

(7.5 Oz) Mahon: This Firm Cow S Milk Cheese Comes From The Balearic Island Of Menorca In The Mediterranean. This Version Has Been Aged For Three Months Developing A Rich Tanflavor Blendess And Fragrant Aroma. (7.5 Oz) Idiazabal: Smooth Rich And Satisfyingly Sharp Idiazabal Is A Rich Flavor Sheep S Milk Cheese That Gives Off A Warming Rustic Scent.

It Is The Quintessential Cheese Of The Basque Country In Northern Scomfort Support. (7.5 Oz) Murcia Al Vino: This 100% Goat S Milk Cheese From Murcia Is Bathed In Red Spanish Beverage-Inspired Making This Product A Beverage-Inspired-And-Cheese Party All By Itself! We Love How The Smooth Goat S Milk Complements The Fruity Beverage-Inspired Aroma. (7.5 Oz) Please Note That Any Item Temporarily Out Of Stock Will Be Substituted With A Similar Item Of Equal Value.