Iggy's Ri Chopped Clams Are A Quintessential Ingredient For Classic New England Seafood Dishes. This 10Oz Can Contains Tender, Chopped Clams Harvested From The Waters Of The U.S.A. Use Them To Whip Up A Batch Of Creamy Clam Chowder, Linguini With Clam Sauce, Or Rhode Island's Famous Clam Cakes.

Iggy's Has Garnered A Reputation For Their Delectable Doughboys, Stuffies, Fried Calamari, And Other Summertime Staples. Bring The Taste Of Coastal New England To Your Kitchen With These Versatile Chopped Clams. Iggys Is A True Taste Of Summer In Rhode Island! Since Its Founding In Warwicks Oakland Beach In 1989 By Husband And Wife Gaetano And Sally Gravino, Iggys Has Become Renowned For Its Doughboys, Clam Cakes, Stuffies, Clam Chowder, Fried Calamari, And Other New England Summertime Staples.

Today Its Run By Their Son David Gravino And It Has Expanded To Two Must-Visit Restaurants In The Iconic Towns Of Warwick And Narragansett As Well As A Creamery. Iggys Doughboys Are Addictively Delicious Sugar-Coated Pillows Of Fried Dough, Their Clam Cakes And Stuffies Are Loaded With Fresh Clams, And Their Manhattan, New England, And Rhode Island-Style Clam Chowders Are Downright Legendary.

Whether Youre Looking To Recreate The Summertime Staples Of Your Youth Or To Sample These Delicious Regional Specialties For The First Time, Youre In For A Real Treat!