Unique Production Process: The First Pressing Of The Sugar Cane Juice Is Slowly Heated And Its Water Evaporated, Causing It To Crystallize. Crystals Are Spun In Centrifuges Which Helps To Remove The Impurities, Keeps The Natural Coating Of Sweet Molasses And Gives A Special Flavor, Aroma And Color To Recipes, Coffee And Drinks. 100% Colombian Sugar.
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