Hudson Valley Farm The Farm Is Located In Ferndale, New York, On 200 Lush Acres In The Catskill Mountains, A Lovely Two-Hour Drive From New York City. A Spacious Cage-Free Barns Shelter Ducks From Varying Weather Conditions, Especially Freezing Conditions From September Through May In The Mountains, And Protect Them From Wildlife Predators.

Each Duck Is Individually Evaluated By A Us Department Of Agriculture Inspector Under Strict Guidelines For Wholesomeness. Please Look For Their Seal Of Approval On All Of Our Offerings. The Ducks The Moulard Is A Cross Between The White Farm Duck, The Pekin, And A South American Duck, The Muscovy.

The Pekin Has A Mild Flavor; The Muscovy, A Gamy Flavor. When The Two Breeds Are Crossed, They Produce A High Quality, Deliciously Unique Flavor Sought After By The Finest Chefs Worldwide. Moulard Ducks Have A Special Ability To Store Fat In The Liver. Like The Muscovy, They Are Ground-Foraging Ducks.

Moulards Dont Fly And Are Not Fans Of Open Water. Moulard Duck Raised Cage-Free, In Open Barns, On A Vegetarian Grain Diet, With No Added Antibiotics Or Growth Hormones. This Moulard Breed Provides The Optimal Balance Between Size And Texture While Also Benefiting The Flavor And Color Creating A Duck With Exceptional Characteristics.

Hudson Valley Moulard Duck Sets The Standard With Its Mild Gaminess And Robust Flavor. One Taste And You Can See Why Chefs Demand Hudson Valley Duck.