Hu-Kwa tea is a distinguished black tea sourced from the island of Formosa, renowned for its unique flavor profile. This tea is appreciated by connoisseurs and serves as a benchmark for Lapsang Souchong style teas, offering a rich and smoky experience for tea lovers. This exceptional tea is crafted through a meticulous process where the leaves are dried over pine fires, imparting a distinctive smoky flavor and aroma.

The dry leaves exhibit an appealing amber-brown coloration. When brewed, Hu-Kwa tea yields a deep red liquor that delivers a surprisingly mellow cup, making it an ideal choice for both casual drinkers and serious aficionados alike. Its unique terroir distinguishes it from the commonly produced smoky Lapsang Souchong teas of mainland China, providing a taste and character that is all its own.

Key Features: Uniquely crafted black tea from the island of Formosa. Distinctive smoky flavor and aroma derived from pine fire drying. Amber-brown dry leaves that brew into a deep red liquor. Produces a surprisingly mellow cup, suitable for various occasions.

Recognized worldwide as the benchmark for Formosan Lapsang Souchong tea. Available in an 8-ounce pack, perfect for personal use or sharing. Hu-Kwa tea is perfect for tea enthusiasts seeking a distinctive and high-quality beverage. Its rich flavor and unique preparation make it a great addition to any tea collection, whether for personal enjoyment or as a thoughtful gift. Experience the deep, smoky notes of Hu-Kwa tea and indulge in a refined tea-drinking experience.