Malic Acid Powder is a natural fruit acid commonly derived from apples, designed for culinary and food preservation applications. This versatile ingredient serves as a sour agent, enhancing the flavor profile of various foods and beverages.

Our food-grade Malic Acid Powder is ideal for adding a tangy flavor to candies and snacks, particularly in the production of vinegar-flavored potato chips. In winemaking, it plays a crucial role in adjusting acidity, especially for varieties such as Gewurztraminer, Muscat, and Riesling, where Tartaric acid may not be suitable.

It is important to note that Malic Acid should not be added to wines that will undergo malolactic fermentation. This product is packaged for convenience and safety, and it is recommended to store it in a cool, dry place to maintain its quality. Refrigeration or freezing is not advised.

The powder is processed in a facility that also handles dairy, soy, peanuts, and wheat products, ensuring compliance with food safety standards.

Key Features

• Natural fruit-derived Malic Acid, primarily sourced from apples.
• Food-grade quality suitable for culinary uses and food preservation.
• Enhances sour flavors in candies and snack foods.
• Ideal for acid adjustments in specific wine varieties.
• Conveniently packaged in a 1.5-pound container.
• Stored best in a cool, dry environment; refrigeration not recommended.
• Processed in a facility handling various allergens, ensuring safety protocols are followed.

This Malic Acid Powder is perfect for culinary enthusiasts, food manufacturers, and winemakers seeking to enhance flavor profiles and achieve specific acidity levels in their creations. By incorporating this product, users can elevate their recipes and create distinctive taste experiences.