Himalayan Chef Himalayan pink salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan. The Khewra Salt Mine is one of the oldest and largest salt mines in the world. Pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

The salt is hand-extracted and minimally processed to yield an unrefined product that is free of additives and thought to be much more natural than table salt. Switch your regular table salt with Himalayan Pink Salt. Pink Salt contains 84 essential minerals and trace elements such as iron, calcium, potassium, and magnesium.

It gives amazing health benefits. Available in perfect grain sizes for cooking and spa treatment use. Himalayan Chef delivers this crystal pink Himalayan salt that is original and natural. It is Halal, Non-GMO, and NFC Vegan Friendly.

Available in two-grain sizes and packaging. Fine salt and coarse salt. Use it as regular table salt. Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and is also a flavorful salt to use for baking.

Our pink salt has a superior taste. Pink salt tastes great on everything from meats to vegetables. Pink Himalayan Salt helps you to add an amazing flavor to your food and barbecue. Himalayan pink salt is a type of salt that can be used as a bath salt.

It is said to have therapeutic properties and can help to improve circulation, reduce stress, and promote relaxation. Himalayan Salt can be applied directly on the body as a body scrub or mixed with other bath products. His help removes the built-up dead skin cells and impurities that can make your skin look dull.

Exfoliating also helps stimulate new cell growth, which can make your skin look brighter and more youthful. Himalayan Chef brought a wide range of Himalayan salt products in different attractive and impressive packages and sizes. Our Himalayan salt is available in two-grain sizes.

FINE Grain: (0-1mm) - Many culinary/health uses. COARSE Grain: (2-3mm) - Recommended for use in grinders.