Himalayan White Basmati Rice is a versatile ingredient for all your needs. Brought to you by Himalayayan Chef, Americas #1 Basmati rice provider, our rice is truly authentic, from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil and pure spring water produce this extraordinary, delicate-tasting grain.

Our naturally-aromatic boken rice is harvested by Indias most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stove top, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes.