Shio koji is a versatile traditional Japanese ingredient that enhances the flavor of various dishes. This unique product is crafted from fermented rice malt and salt, making it an essential addition for anyone looking to elevate their culinary creations. Hikari Miso’s Shio Koji is available in a convenient liquid form, containing finely textured, half-dissolved grains of rice malt.

This product is designed to simplify the cooking process while delivering rich umami flavors to your meats and fish. The enzymes present in shio koji work to break down proteins, resulting in tender and flavorful dishes. Packaged in a user-friendly plastic bottle, it is easy to measure and incorporate into your favorite recipes.

Key Features: Traditional Japanese ingredient made from fermented rice malt and salt. Enzymes enhance umami flavors in meats and fish. Available in liquid form with half-dissolved rice malt grains. Convenient 20.4 Fl Oz plastic bottle for easy dispensing.

Product of Japan, ensuring authentic quality and taste. Perfect for marinating, grilling, or as a seasoning in various dishes. Hikari Miso’s Shio Koji is ideal for home cooks, professional chefs, and anyone interested in exploring Japanese cuisine. Its ability to enhance flavors and improve the texture of food makes it a valuable addition to your kitchen pantry. Experience the depth of flavor that this traditional ingredient can bring to your meals.