High Plains Pinto Beans: Grown in the High Plains region these pinto beans are medium-sized and oval-shaped bean with a beautiful mottled beige and brown skin. They have an earthy flavor and a creamy texture. When cooked they lose their mottling and turn a solid brown. Pinto beans are often in refried beans and are great for Tex-Mex and Mexican bean dishes pot beans chilis soups and casseroles.

Durable BOPP Packaging: Packed in a enhanced BOPP (Biaxially Oriented Polypropylene) bag for superior strength moisture resistance and extended shelf life ensuring beans stay fresh from our farm to your kitchen. Nutrition: These beans are a rich source of protein fiber and vitamins and minerals like potassium and folate.

Aside from being low-fat gluten-free and non-GMO they are also ideal for those seeking meatless alternatives. Plant-Based Protein: Our pinto beans are a great source of plant-based protein making them a perfect option for vegetarian and vegan diets. You dont need to be vegetarian to enjoy how delicious these beans are though!

High Fiber Foods: Pinto beans are high in fiber which can help lead to lower cholesterol levels controlled blood sugar and promote gut health.br> Pantry Staple: Our dry pinto beans are a great pantry staple as they have a long shelf- life and can be stored for extended periods without spoiling. After cooking beans also freeze well.