Herlochers Dipping Mustard is more than just a condiment-its a sweet mustard tradition that has been loved for over four decades. First served in 1978 at the Train Station Restaurant in State College, Pennsylvania, this dipping mustard quickly became a Penn State favorite, known at tailgates, bars, and family gatherings.

Fans carried jars across the country, wrote letters begging for shipments, and helped create a cult following that still exists today. Unlike ordinary dijon mustard, yellow mustard, or honey mustard, Herlochers delivers a smooth, tangy, sweet mustard flavor that stands apart. It is the perfect pretzel dip, snack dip, and sandwich mustard, while also serving as a gourmet mustard spread for burgers, wraps, and charcuterie boards.

Customers use it to brighten potato salad, mix into deviled eggs, stir into barbecue mustard sauces, or simply enjoy as a dip for meats, cheeses, and vegetables. Proudly made in the USA, each jar is crafted with simple ingredients-mustard flour, pasteurized eggs, vinegar, turmeric, and sugar-without preservatives, gluten, fat, or added salt.

That makes it a trusted, clean, and family-friendly option compared to many other condiments. Every 8 oz glass jar is carefully packed to preserve flavor and freshness, making it ideal for gifting, entertaining, or stocking your pantry. From game-day spreads to holiday tables, Herlochers is a versatile pantry staple that transforms ordinary snacks into something memorable.

Join generations of fans who know that when it comes to dipping mustard, pretzel mustard, and gourmet mustard spreads, Herlochers continues to set the standard for flavor, tradition, and quality