A kitchen classic, Heinz Distilled White Vinegar 5% Acidity is known and loved by all. With a crisp, fresh taste and delicious tanginess that complements marinades and enhances sauces, our white vinegar is the ideal acidity for canning and pickling. Made through boiling and condensation from a fermented mixture of American-grown corn and water, Heinz white vinegar with 5% acidity is made through a batch fermentation process that is monitored 24/7 to ensure a best-in-class level of process detail, product scrutiny and consumer experience.

Each 1-gallon jug of kosher Heinz Distilled White Vinegar comes with an easy-to-pour handle and a recloseable cap to keep from spilling. With multitudes of uses and an extra zingy flavor, Heinz White Vinegar 5% Acidity is a reliable staple in any household. For reliable vinegar, it has to be Heinz.