This Sauce Is A Love Letter To Our Summers Spent Camping. Growing Up In Northwestern Ontario It Was Quetico Neys And Algonquin Park. We Tried To Bottle The Feeling. Something That Pairs Equally With Breakfast Sandwiches Hot Dogs And Fresh Caught Fish.
Crafted With Scotch Bonnet Peppers Dates Malt Vinegar Rich Flavor Paprika Maple Syrup And Sea Salt In A Vegan Formula. A Nostalgic Taste With Medium Heat This One Is Perfect For All Of Your Outdoor Adventures. Ingredients: Distilled Vinegar Red Pepper Onion Jalape*O Dates Maple Syrup Scotch Bonnet Light Olive Oil Garlic Chipotles In Adobo (Chipotle Peppers Water Tomato Puree Vinegar Salt Sugar Garlic Canola Oil) Malt Vinegar Sea Salt Rich Flavor Paprika
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