Caramelizes Like Sugar: Allulose, A Multi-Purpose Sweetener Derived From Non-Gmo Corn, Is Ideal For Use In Cooking And Baking. Allulose Caramelizes Like Regular Sugar, Making It The Perfect Choice For Sauces And Glazes. Try Allulose As A Sugar Substitute In Your Favorite Recipes And You Will Be Amazed At The Results!
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner