Introducing Shepherd’s Natural White Garri / Gari, a gluten-free product made from cassava using a traditional grating process. This off-white, grainy carbohydrate serves as a versatile staple in West African cuisine, particularly when preparing Eba, which is made by adding hot water to garri.

Our Garri / Gari is not only suitable for preparing meals but is also excellent for drinking. Shepherd’s Natural White Garri / Gari is produced with rigorous quality control measures to ensure a premium product that meets high standards. The natural properties of this food product mean that the color may vary, reflecting its authentic nature.

Packaged in a sturdy, resealable bag, this 80-ounce product is designed for convenience, allowing you to store it easily while maintaining freshness. Key Features: Made from high-quality cassava using a traditional grating process. Gluten-free, suitable for those with gluten sensitivities.

Versatile usage: ideal for preparing Eba and suitable for drinking. New & Improved Quality with vigorous quality control measures. Natural product with potential color variations. Convenient resealable packaging for easy storage and freshness.

Pack size: 80 Ounce (Pack of 1), perfect for families or regular use. Shepherd’s Natural White Garri / Gari is perfect for individuals and families looking to incorporate authentic West African ingredients into their diet. Its versatility and gluten-free nature make it an ideal choice for those seeking healthy, traditional carbohydrate options. Enjoy the rich flavors and textures of this natural product in your meals or beverages.