Experience the rich heritage of tea with Harney & Sons East Frisian blend. This tea is perfect for those who appreciate a robust cup of black tea, traditionally enjoyed with cream and sugar, making it ideal for cozy moments or afternoon tea gatherings. The East Frisian blend is inspired by the tea-drinking culture of East Frisia, Germanys North Sea coast.

Known for its cold, wet climate, this region has a long-standing tradition of tea consumption, leading the world in black tea intake. This particular blend is lovingly referred to as Bernds Blend, passed down by tea expert Bernd Wulf. The blend combines the light leaves of Darjeeling and Ceylon with the darker Assam leaves, creating a visually appealing and flavorful tea.

The liquor of this tea is a deep brown with a reddish hue, providing a delightful visual experience. The aroma is subtle, with hints of malt and citrus, making each cup a sensory delight. With a full-bodied profile, this tea is designed to be enjoyed with cream, which enhances its muted flavors and creates a creamy, rich texture.

The brewing process is straightforward, requiring a brewing time of 4 to 5 minutes at a temperature of 212°F, ensuring a consistently great cup. Key Features: Blend of Darjeeling, Ceylon, and Assam tea leaves for a unique flavor profile. Dark brown liquor with a reddish hue for an appealing presentation.

Subtle aroma featuring hints of malt and citrus. Full-bodied texture, perfect for adding cream and sugar. Easy brewing process: 4 to 5 minutes at 212°F. Packaged in a convenient 16-ounce size for multiple servings.

Crafted by Harney & Sons, a trusted name in premium teas. This East Frisian blend is perfect for tea enthusiasts looking to explore a rich cultural heritage through their beverage choices. It appeals to those who enjoy a strong, flavorful black tea and appreciate the tradition of enhancing tea with cream and sugar, making it an excellent addition to any tea collection.