Butterfly Pea Flower Has Been Used For Centuries In Southeast Asia And Has Recently Been Introduced To Tea Drinkers Outside Of Its Native Area. Butterfly Pea Flower Boasts A Long List Of Ayurvedic Properties And Yields And Intense Blue Infusion Once Brewed. The Cup Imparts A Mild Earthy Flavor.
Enjoy It Hot Or Iced But Most Importantly Often. Directions Use Filtered Water And 1 Teaspoon Of Herbs For Each Cup Of Tea Desired. Pour Boiling Water (212F) Over Herbs And Steep For 5 Minutes. Remove The Herbs.
We Recommend Adding A Splash Of Fresh Lemon Juice To Transform Your Brew Into A Captivating Violet Hue. Sip Slowly And Be Well! Energy Blend-Free.
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