Our jar size holds a full quart of pinto beans. Using a unique patented process, our legumes are sorted, washed, soaked and gently processed to take all the work out of bean preparation. No more boil overs, burnt pots, cleaning, washing or soaking. Our beans and legumes are easy to store too.

No heavy cans to handle and store. When you're ready to use them in a recipe, just put about 1/2 the amount of beans called for into your cooking container, simmer until tender (usually about 15 minutes) and serve. That's it. Remember to keep some in your emergency food kit.