Hanamarukis Liquid Shio Koji is a versatile and convenient ingredient that enhances the flavor of various dishes. This traditional Japanese preparation is ideal for marinating meats, seasoning broths, and adding umami to recipes such as meatballs and gyoza filling. This product is crafted using a unique process where Hanamaruki makes shio koji, places it in a spirit-inspired flavor bag, and then presses it to extract the enzyme-rich liquid.

Shio koji is a fermented rice malt (koji) combined with salt (shio), which contains enzymes that break down proteins, drawing out umami flavors from meat and fish. Hikari Miso’s Liquid Shio Koji features tiny half-dissolved grains of rice malt, making it easy to incorporate into your cooking.

The product is packaged in a convenient plastic bottle for effortless use in any kitchen. Key Features: Gluten Free and Non-GMO, suitable for various dietary preferences. Product of Japan, ensuring authentic quality and taste. Available in a 16.9 Fl Oz (Pack of 1) for easy storage and use.

Can be used as a substitute for salt; replace two teaspoons of shio koji for every teaspoon of salt. Enhances flavor in marinades, broths, and fillings, making it a versatile addition to your pantry. Rich in enzymes that promote umami, enhancing the taste of your favorite dishes.

Hanamarukis Liquid Shio Koji is perfect for home cooks, chefs, and food enthusiasts looking to elevate their cooking with an authentic Japanese ingredient. Its ease of use and flavor-enhancing properties make it an essential addition to any culinary repertoire. Enjoy the unique taste and convenience of shio koji in your everyday meals.