Halloumi Is A Semi-Hard, Unripened, Brined Cheese Made From A Mixture Of Cow, Sheep, And Goat's Milk. The Cheese Has A High Melting Point, So It Can Easily Be Fried Or Grilled. The Texture Is Similar To Mozzarella Or Thick Feta, Except That It Has A Strong, Salty Flavor From The Brine Preserve.
Cooking Halloumi Removes All Its Saltiness And Empowers It With A Creamy Texture. Originating From Cyrpus, Halloumi Is Commonly Served In A Watermelon Salad During Warmer Months Due To Its Crisp Freshness. It Is Also Fantastic When Grilled Or Pan Seared.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner