Little Gypsy Farms Estate Grown Olive Oil is a premium extra virgin olive oil designed for cooking, dipping, and enhancing your favorite dishes. Sourced directly from our family-owned farm in the Southern Peloponnese region of Greece, this olive oil provides a rich flavor and numerous health benefits, making it an essential addition to any kitchen.

Our estate-grown extra virgin olive oil is crafted with meticulous care. The olives are hand-picked, ensuring that only the finest Koroneiki olives are selected. We employ a local cold pressing process to preserve the natural flavors and nutritional value of the olives. This results in a small batch artisan product that is unfiltered and raw, delivering a pure and rich taste.

Key Features: Family-Owned Estate: Generations of dedication to quality and sustainable farming practices. Cold-Pressed: Maintains the natural flavor and health benefits of the olives. Single-Origin: Directly sourced from our estate in Greece for authenticity. Organic: Made from non-GMO, hand-picked Koroneiki olives.

Monovarietal: Crafted from a single type of olive for a distinctive taste. High in Polyphenols: Rich in antioxidants promoting health and wellness. Rich Flavor: Offers a grassy, nutty flavor with subtle artichoke notes. This olive oil is ideal for health-conscious individuals looking for a quality cooking oil.

Its high polyphenol content supports a balanced diet, while its robust flavor enhances a variety of culinary creations. Whether drizzled over salads, used for sautéing, or enjoyed as a dipping oil, Little Gypsy Farms Estate Grown Olive Oil provides a flavorful and nutritious option for all cooking needs. Experience the taste of tradition and quality with every bottle.