Gusteau’s Bakery Emulsions offers professional bakers a premium choice for flavoring essences. Developed by renowned flavorist Maximiliano Degenaro, this product is designed to enhance your baking with rich and authentic flavors. This Raspberry Professional Strength Flavoring Bakery Emulsion is crafted using all-natural extracts, ensuring that your baked goods are not only delicious but also made with high-quality ingredients.

The emulsion is -free and contains no added sugars, making it a healthier option for flavoring. Gusteau’s Bakery Emulsions is suitable for a variety of dietary needs, including kosher, vegan, and gluten-free diets. Packaged in a convenient 4 fl oz (100ml) bottle, this emulsion is easy to use and perfect for both home bakers and professional kitchens.

Key Features: Raspberry Professional Strength Flavoring for intense and authentic taste. All-natural extracts ensure quality and purity in every drop. -free formulation with no sugar added for healthier baking. Kosher, vegan, and gluten-free, suitable for various dietary preferences.

Convenient 4 fl oz (100ml) bottle for easy handling and storage. Product of Argentina, manufactured to high standards of quality. Gusteau’s Bakery Emulsions is ideal for professional bakers, pastry chefs, and home enthusiasts who seek to elevate their baking creations. With its well-designed and versatility, this emulsion will help you achieve exceptional flavors in cakes, cookies, and other desserts. Experience the difference that Gusteau’s can make in your baking endeavors.