Discover the exceptional quality of GUSTEAU’S Bakery Emulsions, specifically crafted for professional and home bakers alike. These emulsions are designed to enhance the flavor of a wide variety of baked goods, icings, and fillings without the evaporation issues commonly associated with -based extracts.

GUSTEAU’S Bakery Emulsions are water-based and formulated to withstand high temperatures, making them ideal for baking. Unlike traditional extracts, these emulsions maintain their robust flavor even when exposed to heat, ensuring that your culinary creations are rich in taste. They are perfect for flavoring cookies, muffins, cakes, puddings, and more.

The emulsion is easy to use; simply replace one teaspoon of extract with one teaspoon of emulsion for optimal results. For recipes that do not require heating, such as creams and icings, using slightly less is recommended to achieve a balanced flavor. Key Features: Water-based formulation for high-temperature resistance.

More potent and robust flavor than traditional extracts. -free, making it suitable for various dietary preferences. Kosher, vegan, and gluten-free, catering to a wide range of customers. Packaged in a convenient 4 FL OZ (100 ML) plastic bottle. Complies with FSSC 22000 food safety standards.

Suggested for use in baked goods, icings, fondants, and cream centers. GUSTEAU’S Bakery Emulsions are the go-to choice for both professional bakers and home cooks looking to elevate their baking. With their rich flavors and high-quality ingredients, these emulsions will help create delicious that satisfy every palate.

Enjoy the ease of use and consistent results that come with a product designed with the baker in mind, ensuring that every creation is a delightful experience.