GUSTEAU’S Bakery Emulsions are specially formulated flavoring agents designed for baking and pastry applications. Made from high-quality oils and water, these emulsions provide robust flavors that withstand high baking temperatures, making them an ideal choice for both professional bakers and home cooks.

These emulsions are water-based, ensuring that the delightful aroma of your baked goods remains intact even during the baking process. Unlike traditional -based extracts, GUSTEAU’S Bakery Emulsions do not evaporate, ensuring a consistent and rich flavor profile in your. They are perfect for flavoring a variety of homemade baked items such as cookies, muffins, cakes, and puddings, as well as icings, fondants, and fillings. The versatility of these emulsions allows for creative culinary explorations in baking and confectionery.

Key Features

• Type of packaging: Plastic bottle for easy handling and storage.
• Contents: 4 FL OZ (approximately 100 ML) for ample use in various recipes.
• Water-based formulation that preserves flavor integrity during baking.
• More potent and robust flavor than traditional extracts.
• Suitable for a wide range of applications, including baked goods, icings, and fillings.
• Free from T.A.C.C.C., making it suitable for individuals with dietary restrictions.
• Vegan and gluten-free, complying with dietary and lifestyle preferences.

GUSTEAU’S Bakery Emulsions are recommended for anyone looking to enhance the flavor of their baked creations. Professional bakers and home enthusiasts alike will appreciate the ease of use and the high-quality results that these emulsions deliver. With a simple conversion of 1 teaspoon of emulsion equaling 1 teaspoon of extract, incorporating them into your recipes is straightforward.

For recipes that do not require baking, it is advisable to use a smaller quantity to achieve the desired flavor without overwhelming the dish. Always shake well before use and store in a cool, light-protected area to maintain freshness.