Enhance your baking creations with GUSTEAU’S Bakery Emulsions, specially formulated to deliver robust flavors without the risk of evaporation during baking. Designed for professional and home bakers alike, these emulsions are perfect for flavoring a wide variety of baked goods and confections.

GUSTEAU’S Bakery Emulsions are produced from high-quality oils and water, ensuring their stability at high temperatures. Unlike traditional -based extracts that can lose flavor intensity when heated, these emulsions maintain their rich taste throughout the baking process. Ideal for cookies, muffins, cakes, puddings, icings, fondants, and other confectionery items, they provide a more potent flavor profile, making them a preferred choice for serious bakers.

To use, simply replace 1 teaspoon of emulsion for 1 teaspoon of extract. For recipes that do not require baking, such as icings or creams, use slightly less to achieve the desired flavor without overpowering the dish. Before using, shake the bottle well and store it in a cool, light-protected place to maintain its quality.

Key Features: Type of packaging: Plastic bottle Contents: 4 FL OZ (approximately 100 ML) Water-based formula that preserves flavor at high temperatures More robust and potent flavor compared to traditional extracts -free, sugar-free, vegan, and gluten-free Complies with FSSC 22000 food safety standards Suitable for individuals with celiac disease GUSTEAU’S Bakery Emulsions are an essential addition to any bakers pantry, offering versatility and quality for all your baking needs.

Perfect for both professional chefs and home bakers, these emulsions ensure that your baked goods, frostings, and desserts are infused with delightful, consistent flavors that elevate your culinary creations.