GUSTEAU’S Bakery Emulsions offer a unique solution for flavoring a wide range of baked goods and confections. Made from high-quality oils and water, these emulsions provide a robust and enduring flavor that remains intact during the baking process, making them an ideal choice for both professional and home bakers.

This almond flavor professional strength emulsion is specially formulated to enhance the taste of cookies, muffins, cakes, puddings, and more, while also being suitable for icings, fondants, and cream fillings. Its water-based composition prevents evaporation of flavor during cooking, ensuring that your baked creations are infused with deliciousness from the first bite to the last.

Key Features

• Type of packaging: Plastic bottle for easy handling and storage.
• Contents: 4 FL OZ (approximately 100 ML) of premium emulsion.

Water-based formula that does not evaporate flavor under high temperatures.

More potent and robust flavor compared to traditional extracts.

• free, with no sugar added, making it a healthier choice for flavoring.

Suitable for celiacs and vegans, ensuring accessibility for various dietary needs.

Complies with FSSC 22000 food safety standards for peace of mind.

To use, simply substitute 1 teaspoon of emulsion for 1 teaspoon of extract in your recipes. For recipes that do not require baking, such as icings or creams, it is recommended to use slightly less to avoid overpowering the flavor. Shake well before each use and store in a cool, light-protected place to maintain its quality.

This product is perfect for bakers seeking professional-grade flavorings that elevate their creations. Whether you are a hobbyist or a seasoned chef, GUSTEAU’S Bakery Emulsions provide a reliable and delicious way to enhance your baked goods and confections. Enjoy the benefits of a consistent and delightful flavor experience with every use.