Discover the delightful taste of Gullon Lady Fingers, a classic European treat that serves as a versatile ingredient for various desserts. Each pack contains 7.05 oz (200g) of these egg-based sponge biscuits, perfect for creating exquisite desserts like tiramisu, trifles, and charlottes.

Gullon Lady Fingers are crafted by Gullon, the largest fully automated bakery in Europe, established in 1892. Made with high-quality ingredients such as wheat flour, sugar, and egg, these biscuits are characterized by their low density and dry texture. Their unique finger shape makes them easy to handle and dip, enhancing their usability in a wide range of dessert recipes.

Additionally, they may contain traces of milk and soya, making them suitable for various dietary preferences, while still being soft enough for infants to enjoy. Key Features: Pack Size: 7.05 oz (200g) - Ideal for baking and snacking. Ingredients: Made from wheat flour, sugar, and egg, ensuring a rich flavor.

Versatile Use: Perfect for desserts like tiramisu, trifles, and charlottes. Soft and Easy to Grasp: Suitable for infants, perfect for teething mouths. Low Density Texture: Light and airy, ideal for soaking in sugar syrups or liqueurs. Established Brand: Produced by Gullon, a reputable bakery with over a century of experience.

May Contain Traces: Contains potential allergens, ensuring transparency for consumers. Gullon Lady Fingers are an excellent choice for home bakers and dessert enthusiasts looking to create traditional and modern treats. Their easy handling and delectable taste make them a staple in any kitchen, suitable for family gatherings, special occasions, or simply indulging in a sweet snack.

Enjoy the rich history and quality of Gullon products while elevating your dessert creations with these classic lady fingers.