Braised And Fully-Cooked Lamb Shanks – Get The Authentic French-Recipe Tender And Juicy Lamb Shanks. Cooked Sous Vide For Hours With Basil, Thyme And Dijon Mustard For Hours, But Ready To Heat & Eat In Minutes. Each Bone-In Shank Of Lamb Chop Is Carefully Packed In A Sous Vide Bag And Is Microvave Or Stove Top Ready In Minutes.
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