About Type Of Tea It Is Unknown Who Was The First To Unite Strawberries And Chocolate And When Such An Idea Came To His Or Her Head But This Duet Has Been A Classic Fascinating Dessert For A Long Time. It Seems To Be A Magnificent Combination Of Sweetest Temptations Where Chocolate Finds Its Perfect Match.
A New Page In The History Of Chocolate And Strawberry Dessert Is Written By Konrad Egli The Chef Who Opened His Restaurant Called Swiss Chalet In New York. In 1964 He Invented The Chocolate Fondue When He Suggested To Dip Juicy Strawberries In Melted Chocolate.
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