Great taste – There is a reason it is called ''Supersweet'' corn! The reason is deliciously super-sweet taste in every kernel! Sweet corn is a variety of maize that has a higher sugar content - it is ''sweeter tasting'' - and Green Valley's organic Supersweet variety is, well, even sweeter tasting!

Green Valley Supersweet variety Whole Kernel corn is picked while still young in the ''milk stage'' to ensure the most enjoyable eating experience, and then is prepared within hours and just miles from where it was grown to seal in Farm Fresh Organic Goodness for a delicious flavor, crisp texture and vibrantly bright golden yellow color. Certified Organic.

We put just our finest organic Whole Kernel Sweet Corn in every can - check out the ingredient statement: just ''organic corn'' and ''water.'' Yep that is it. Green Valley organic Supersweet variety Whole Kernel Sweet Corn is Low in Fat, has No Added Sugar, and is No Salt Added (though because sodium is naturally present in corn it is not ''sodium free'').

Green Valley's organic Whole Kernel Sweet Corn is cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms primarily located in the fertile regions of Illinois, Wisconsin or Minnesota. This is the prime growing region for Sweet Corn with its fertile soil and ideal combination of sun and rain fall - and home to some of the early pioneering work to resulted in the ''Supersweet'' variety that we know and love today!

Green Valley organic Whole Kernel Sweet Corn is seasonally grown and harvested at the peak of ripeness and then prepared within hours just miles from where it is grown so you can Enjoy Food at Its Very Best. ''Seasonally grown'' means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins.