Delicious taste: Green Valley Organic Cut Green Bean cultivars are selected for exceptional taste and crisp-tender texture. Green Valley Organic Cut Green Beans start as fresh plump firm pods and then are cut into bite-sized lengths for a deliciously mild, subtly sweet flavor and tender-crisp texture.

Green Valley Organic Cut Green Beans are seasonally grown and harvested at the peak of ripeness and then prepared within hours just miles from where they are grown to seal in Farm Fresh Organic Goodness for delicious flavor and tenderness. Certified Organic. We put our finest Organic Cut Green Beans in every can - check out the ingredient statement: just "organic green beans" and "water."

Yep that is it. Green Valley Organic Cut Green Beans are Low in Fat, have No Added Sugar, and No Salt Added (though because sodium is naturally present in green beans they are not "sodium free"). FARM-TO-TABLE

• Grown & made in the USA: Green Valley Organic Cut Green Beans are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions primarily of Iowa, Illinois, Minnesota, Upstate New York or Wisconsin. These are prime growing regions for Green Beans with fertile soil and an ideal combination of sun and rain fall.
• Limited edition: Get your green Valley organics cut green beans while supplies last! Green Valley Organic Cut Green Beans are seasonally grown and harvested at the peak of ripeness and then prepared within hours just miles from where it is grown so you can Enjoy Food at Its Very Best. "Seasonally grown" means that every year, typically in late April-May, we plant our organic Green Beans and then let them grow for just a few months until June when the initial harvest begins. Organic Green Beans have a relatively long season compared to say our organic peas.