Our green Thai curry Paste is a flavorful blend of fresh green chili, lemongrass, shallots, makrut leaves and galangal Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai curry great with Pork, Thai Eggplants and Basil Or Mushrooms, Broccoli and cilantro Making Thai food at home has never been tastier We source our ingredients from several small Thai Organic farmers Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream Our green Thai curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free Keto and Paleo friendly Make your curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills Made in small batches in Thailand with only the highest quality ingredients green curry, kaeng khiao wan, literally sweet-green curry is a central Thai variety of curry The name green curry derives from the color of the dish, which comes from green chilies The sweet in the Thai name (wan means sweet) refers to the particular color green itself and not to the taste of the curry As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, sweet green