Green Mountain Goodness offers a delightful culinary enhancement with our Vermont Maple Sugar. This product is crafted from our own premium Vermont maple syrup, transformed into pure maple sugar. It is expertly blended with a few other simple ingredients to create a unique seasoning that elevates the flavor of various dishes.

This versatile maple sugar can be used to sprinkle on steak, chicken, pork, salmon, mashed potatoes, mac & cheese, pizza, or any dish you wish to enhance. With over 80% maple sugar, it provides a flavorful alternative for those looking to reduce sodium intake while still enjoying delicious meals.

Our product is 100% gluten-free, making it suitable for various dietary needs. Key Features: Made from high-quality Vermont maple syrup. Transformative flavor enhancer for a variety of dishes. Contains over 80% maple sugar, low in sodium.

100% gluten-free, catering to dietary restrictions. Available in convenient 2.5 oz and 7.5 oz shaker sizes. Produced by a family-run farm with over 100 years of experience. Quality packaging ensures freshness and longevity.

Green Mountain Goodness maple sugar is ideal for home cooks and culinary enthusiasts who appreciate quality ingredients. Whether you’re preparing a special meal or looking to add a unique twist to everyday recipes, our maple sugar offers a rich and delightful flavor enhancement that will impress family and guests alike. Discover the difference with Green Mountain Goodness and enhance your cooking with our premium maple sugar today.