Great River Organic Milling offers high-quality, stone-ground flour sourced from locally grown wheat. This organic flour is ideal for baking and cooking, providing a nutritious and flavorful option for home bakers and culinary enthusiasts. Located in the picturesque Hiawatha Valley along the upper Mississippi River, Great River Organic Milling is committed to sustainable agriculture.

Our stone-ground flour is crafted using traditional granite millstones, which preserve the natural integrity and taste of whole grain flour. This milling process allows for cooler temperatures, ensuring that important enzymes remain active and protein levels are maintained. Our flour is milled to order, which helps retain its nutritional value, making it a superior choice for those seeking wholesome baking ingredients.

Key Features: Contains 1 - 25 pound bag of finely ground flour. Whole grain, Non-GMO, Kosher, and certified organic by Quality Assurance International. Ideal for use in bread machines with a whole grain cycle. Locally sourced wheat supports sustainable farming practices.

Stone-ground milling enhances flavor and nutritional integrity. Promotes a healthy diet and environmentally friendly agriculture. Versatile for a wide range of baking and cooking applications. This organic flour is perfect for health-conscious individuals and families looking to incorporate more nutritious ingredients into their meals.

By choosing Great River Organic Milling flour, you are supporting sustainable agriculture and enjoying the benefits of high-quality, delicious flour in your cooking and baking endeavors.