Creating our Native Berry granola was a labor of love. This recipe is the perfect fusion of plump blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B.
The result is the same just-baked taste that our granola is known for: crisp, golden and always flavorful. Please enjoy!
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