Introducing Gold Nugget Ghee, a premium clarified spreadable butter made from grass-fed A2/A2 goat milk. This versatile product is perfect for enhancing the flavor of your favorite dishes and beverages while providing a nutritious alternative to traditional cooking oils. Our Goat Ghee is crafted from A2/A2 goats that are pasture-raised throughout the year in the scenic state of Washington.

It is rich in medium-chain triglycerides (MCTs), Omega 3 fatty acids, and essential vitamins A, D, and K2. Compared to other types of ghee, such as yak and cow ghee, our goat ghee is lighter and fluffier while retaining a unique tart and earthy flavor profile reminiscent of goat cheeses.

This makes it an excellent addition to hot beverages, smoothies, protein shakes, baked goods, and a healthy substitute for cooking oil. A2/A2 refers to a specific type of beta-casein protein found in goat milk, which is known for being easier to digest compared to the A1 protein commonly found in cow milk.

This makes our goat ghee a suitable option for individuals with lactose sensitivity or those looking for a dairy alternative. Key Features: Full-year pasture-raised goat ghee for well-designed. High in Vitamin A, K2, Omega 3s, and MCTs. Sourced from A2/A2 goat milk for easier digestion.

Certified Paleo and Keto-friendly. Versatile use in cooking, baking, and beverages. Store in a cool, dry place; refrigeration is optional. Ingredient: Full-year/pasture-raised goat butter.

Gold Nugget Ghee is ideal for health-conscious individuals, cooking enthusiasts, and anyone seeking a flavorful and nutritious fat source. Its unique properties not only enhance your culinary experience but also provide a wholesome alternative for those with dietary restrictions. Incorporate Gold Nugget Ghee into your kitchen for a delicious and healthful addition to your meals.