Glutenfreeee By Horicon Foods, Inc. Wisconsin Style Crispy Fish Fry - 16 Ounce Resealable Baghoricon Foods Has Developed Some Of The Most Successful Food Concepts Over The Last 60 Years, And We Are Now Dedicating Our Attention To Gluten Free Products. The Number One Complaint By People Who Have Celiacs Disease, Are Gluten Sensitive, Or Just Want To Eliminate Gluten From Their Diet Is That Gluten-Free Foods Dont Taste Very Good.

At Glutenfreeee We Concentrate On Producing Gluten-Free Products That Taste Good!- Certified Gluten Free*- Fish And Chips Again? Thanks Mom!- Great For Fish, Seafood, Onion Rings Or Your Favorite Vegetable.- 8 Herbs & Spices!- Now You Can Cook Gluten-Free Delicious Comfort Food For The Whole Family!

Ingredients: Corn Flour, Cornstarch, White Rice Flour, Salt, Spices (Including: Garlic Powder, Onion Powder, Paprika, Cayenne Pepper) Brown Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Whole Dried Eggs, Monosodium Glutamate, Tapioca Starch, Sodium Bicarbonate, Citric Acid, Nonfat Dry Milk. Instructions: Rinse Fish Fillets In Cold Water And Pat Dry.

Put 1/2 Cup Of Fry Mix In A Plastic Bag, Dust The Fillets With Fry Mix - Shake Off Excess. Blend 1 Cup Of Fry Mix With 2/3 Cup Of Water. Slowly Add Additional Water, Mixing Constantly Until It Is The Consistency Of Pancake Batter. Let The Batter Rest For Five Minutes.

Dip The Fillets In Batter And Fry In Oil Of Your Choice (350F) Until Golden Brown And The Fish Has An Internal Temperature Of At Least 145F.Contains: Milk, Eggsnutritional Claims: Gluten Free*, Non-Gmo* Certified Gluten-Free (10 Ppm Gluten Or Less) By The Gluten Intolerance Group Under The Supervision Of The Gluten-Free Certification Organization. Certificate Id: 77581.