Ghirardelli Heritage Since 1852 In 1849 During The California Gold Rush Italian-Born Domingo Ghirardelli Moved To America And Opened A Store In A Mining Camp. After Discovering The Miners Were Starved For Luxuries And Needed Something To Spend Their Gold Dust On He Started Stocking Chocolate Delicacies.
In 1852 The Enterprising Immigrant Founded A Confectionery Shop In San Francisco Which Eventually Became The Modern-Day Ghirardelli Chocolate Company. Today Ghirardelli Is Americas Oldest Continuously Operating Chocolate Maker. Ghirardelli Products Are Sold In Grocery Stores Foodservice And E-Commerce And Ghirardelli Also Has Its Own Chocolate And Ice Cream Shops Across The Country.
Ghirardelli Continues To Build On Its Rich Tradition Of Quality Products And Innovation From Top-Grade Sauces Hot Fudge Sweet Ground Chocolate Powders And Vanilla Flavored Powder Base.
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