Geisha Coffee Beans from Costa Rica is an ancient and very rare coffee it is one of the Ethiopia wild coffees. It was found close to the Ethiopian town of Gesha and brought to Costa Rica. The taste of Geisha Coffee from Costa Rica can be described as soft and delicate profile with quietly complex aromatics that reward patient attention.

Cup Notes: Rich chocolate flavor with berry green g and citrus fruits; sweet with lots of tangy acidity and a smooth mouthfeel. Geisha has about 30% less caffeine content than common Arabica coffees. The yield of Geisha is extremely low which is why is so difficult to find commercial plantations of this coffee.

Limited supplies. This is a Single Origin Geisha Coffee from the La Candelilla Micromill located in the Tarrazu mountains of Costa Rica. The miromill is collaboratively owned by 7 smallholder producers in Tarraz. The farmers who use it and deliver their harvests to the mill share ownership.

This lot is from one of the founders of the mill Ricardo Hernandez Naranjo who was one of the first to suggest to his farmer mates that they should start the mini beneficio. Demand for Geisha coffee beans has grown in recent years due to the popularity among coffee connoisseurs.

Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.