Our Low Sodium Creole Dust Has Flavor-For-Days. You'll Get Your First Sensory Overload When You Break The Seal On Your First Container And Smell The Particular Combination Of Herbs And Spices That We Call ''Dust''. Use It As A Traditional Rub On Larger Cuts Of Meat And Ribs, And As A Foundation For Real Creole Flavor In Stews, Gumbos And Bean Dishes.
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