Our Biltong Starts As Hand Cut Strips Of The Finest American Beef. We Then Marinate It In Our Time Tested Blend Of Vinegar, Pepper, Coriander, Spices And A Dash Of Salt. During The Hang Dry Process, It Develops An Extraordinary Depth Of Flavor. The Result, A Unique Cross Between Jerky, Slow Roasted Beef And Fine Italian Prosciutto.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner