Introducing Garden of Eatin Blue Corn Tortilla Chips, a delicious snack crafted with care and high-quality ingredients. These chips are perfect for dipping, snacking, or adding a crunchy element to your favorite recipes. Our journey began in 1971 when we pioneered the creation of organic blue corn tortilla chips.

We continue this tradition by using whole organic corn kernels to produce thick and hearty chips that deliver a satisfying crunch. Each chip is made from premium organic blue corn sourced from dedicated farming partners, ensuring a rich flavor and texture that stands out. These chips are not only tasty but also cater to various dietary needs, being certified gluten-free and non-GMO.

Key Features: Made with organic blue corn for a unique taste and vibrant color. Non-GMO Project Verified, ensuring no genetically modified ingredients. Certified Gluten-Free, suitable for those with gluten sensitivities. Quality Assurance International Certified Organic, guaranteeing high standards.

Made with expeller pressed oil, providing a healthier oil option. Packaged in a convenient 10-ounce size, perfect for sharing or enjoying solo. Garden of Eatin Blue Corn Tortilla Chips are ideal for health-conscious consumers, families looking for quality snacks, or anyone who enjoys a crunchy, flavorful addition to their meals.

Experience the wholesome goodness and delightful taste of our tortilla chips, perfect for parties, picnics, or a simple snack at home.